by Tracy on
September 9, 2010
1/4 cup rice wine vinegar
2 tablespoons smooth peanut butter
1 tablespoon chopped fresh ginger
2 teaspoons chipotle pepper puree
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons toasted sesame oil
1/2 cup canola oil
Salt and freshly ground pepper
1/2 head Napa cabbage, shredded
1/2 head romaine lettuce, shredded
2 carrots, shredded
1/4 pound snow peas, julienned
1/4 cup coarsely chopped fresh cilantro leaves
1/4 cup thinly sliced green onion
2 cups shredded rotisserie chicken
1/2 cup chopped roasted peanuts
1/4 cup chopped fresh mint leaves
Chili oil, optional
Grilled lime halves, for garnish
Whisk together the vinegar, peanut butter, ginger, chipotle pepper
puree, soy sauce, honey, sesame oil, and canola oil in a medium
bowl. Season with salt and pepper, to taste. Combine cabbage,
lettuce, carrots, snow peas, cilantro, and green onion in a large
bowl. Add the ...
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